Our goal is to ensure guests have a fun and educational day on the water. Whether it's chasing after walleye, panfish, pike, or catfish...we have it covered. Our open water fishing rates includes two people, but we can accommodate larger groups. Please call for special pricing on groups of five or more.

Primary waters guided during the open water season include the Rock River, Lake Koshkonong, and the Madison Chain of Lakes. During the spring and summer months we also offer walleye specific trips in the Fox Valley area, which includes Green Bay, Fox River, and the Lake Winnebago system. Other waters may be available upon request.

For those needing lodging, we have special rates available at various hotels and rental homes throughout areas we fish. These hotel rooms and rental homes depend on availability, so please ask about this service when calling to book your trip.

Call 608-290-3929 to schedule your trip

Guests will be fishing out of a 2021 Lund 2175 Pro V equipped with a 300 hp Mercury motor and all the latest technology on the market. All fishing equipment and bait will also be provided.

Your guide will cover a variety of tips and techniques to help make your future time on the water more productive. Examples of topics covered include, seasonal fish behavior, effects of weather patterns, jigging and trolling techniques, sonar interpretation, and much more. If you are looking to do or learn something specific, please let your guide know. 

We focus on having fun, education, and providing an overall great fishing experience. We also support and practice selective harvest, so after quickly getting some great photos, all walleyes over 20" and pike over 30" are released unless they're mortally wounded during the catch. These larger fish are likely females and their release helps maintain our great fisheries. If a trophy fish is landed, we strongly encourage getting a replica mount and will quickly assist in getting all required measurements prior to release.

For guests wanting to keep fish to eat, we ask to limit harvest to 1 walleye per person, 1 pike per person, and 10 pan fish per person.